Stefan Marquard

With Rock´n´Roll and Provocation to succsess

Stefan Marquard, TV and Michelin-starred chef, entrepreneur, and consultant, brings decades of experience from renowned restaurants in Germany and Italy. Recognized for his culinary creations and innovative kitchen concepts, he captivates his audience not only at the stove but also as a charismatic speaker and coach. With his unique style, he motivates people to push their boundaries, believe in themselves, and unfold their uniqueness. Stefan Marquard is successful across Europe as a caterer and consultant, inspiring with his charm and provocation.

Rates

Category

Management, Leadership & Change

Languages

de
Stefan Marquard

  • Stefan Marquard Eventcatering

  • Stefan Marquard Eventcatering by Jolly Roger Cooking Gang

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Vita

Stefan Marquard, TV and Michelin-starred chef, entrepreneur and consultant, learned his trade from scratch. On his career path, he acquired his know-how and experience in the most renowned establishments in Germany and in the 12 best restaurants in Italy. As "head chef" of the Taverna La Vigna in the "Schweizer Stuben" he was awarded the title of best Italian chef in Germany. His restaurant "Drei Stuben" in Meersburg achieved further highlights in his career with the award of 18 points in Gault-Millau and a star from Michelin. He also received the "Innovation of the Year 2000" award. He took on further challenges as head chef of Germany's largest restaurant, the "Lenbach" in Munich. In 2003, Stefan Marquard went into business for himself and is successfully working as a caterer, consultant and coach throughout Europe. In his lectures, he inspires his audience in a charming and provocative way. He knows how to encourage people to believe in themselves, to overcome boundaries and to become unique.

Topics

The capital of a company - the employees

  • How your company becomes sexy and attracts the right employees
  • How you turn employees into co-entrepreneurs
  • How you create team flow and achieve top performance with the 4-M method

The secret of successful entrepreneurs

  • How you deliberately provoke, unleash creativity and tap into new potential
  • How you set accents, stand out from the crowd and create a unique selling point
  • How you create aha moments and become distinctive

Creative marketing with fun and provocation

  • How you become a brand with personality, creativity and know-how
  • How you fascinate and inspire with quality and turn customers into fans
  • How you can cross boundaries with fun, joy and courage and assert yourself among the top 10

Other topics:

Micro cosmos kitchen or large corporation - we all just cook with water
Efficiency in the company

References & Press

Meisterprüfung in Heidelberg
18 Punkte im Gault -Millau
Gault Millau: Innovation des Jahres 
1 Michelin-Stern
Goldene Schlemmerente

"Anything that tastes good is allowed" - that is the motto of Stefan Marquard, top chef, professional chef and kitchen revolutionary. The Schweinfurt native knows how to inspire guests and customers time and time again with his creative and unconventional way of cooking.
Celebrity chefs at Eat&Style 2013 

 

Stefan Marquard rocks the stage
"He says of his job, which is also his hobby: "Cooking is one of the most ingenious and fulfilling activities. You enter a land of unlimited possibilities." He lives and works according to this motto. He is a head chef and star restaurateur, TV chef and event caterer. He is well known and valued as a book author and as an experienced consultant.
Gourmet Days Göttingen

 

Top chef Marquard "rocks" school meals, trademark headband and goatee. With his unconventional style, Stefan Marquard has made "young, wild cuisine" socially acceptable in Germany. Now the professional chef, known from numerous TV shows, is to help get schoolchildren in Bavaria excited about healthy eating. Marquard will be helping kitchen teams and children at ten Bavarian schools for a day.
Press release from the Bavarian Minister of Food

Publications

Cover: Pasta Loca

Pasta Loca

ISBN : 3981681606

11.00 €

Amazon: Pasta Loca
Cover: Blitzküche

Blitzküche

ISBN : 3833827084

11.34 €

Amazon: Blitzküche

Blog

With provocation to success
Thumb: Stefan Marquard Stefan Marquard

With provocation to success

Stefan Marquard, a Michelin-starred chef and entrepreneur, emphasizes the importance of passing on knowledge and embracing innovation in the culinary industry. He believes in the value of sharing experiences and learning from mistakes to drive success and creativity.

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